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Memorial Day!

It’s a picture perfect, sunny, cloudless Memorial Day, but the weekend started with a huge lightning storm that held all the classic signs of tornado.

The drama of Midwest topography and weather can create powerful visual displays, made all the more dramatic when contrasted with the detail of the flowers on display in the morning after the rainstorm.

Welcome to summer, oh Weedpatch readers…Should be the best ever.#

Brussel Sprouts or Brussels Sprouts?

When I was 21, my Aunt Rita and my Mom (Aunt Susie to my cousins) gave me a backyard picnic party. I was thrilled to see the long-stemmed rose box, tied with a big red ribbon, since no boy had yet seen fit to present long-stemmed roses to me. So imagine my giddiness, then shock, then dismay when I opened the box to find a long-stemmed Brussel (Brussels?) Sprout plant. HaHa. Not funny.

Fast forward forty years and here I am, picking Brussel (Brussels?) Sprouts from our garden in time to roast them for Thanksgiving.

Brussels Sprouts 11-15-2015 1-13-10 PM 4000x3000

If you want the history, I recommend an interesting website: foodtimeline.org. Here you will find the dates of cultivation of Brussels Sprouts (yes, the Romans carted them north, but the Persians and Afghans had them first, then across the pond to Thomas Jefferson’s Monticello by 1812) right next to important dates in the history of…my favorite vegetable…brownies.

What I now know from reading Sprout History is that those that write “Brussel” instead of “Brussels” don’t know nuthin’ bout Sprout Geography. Then again, the Crusaders are once again to blame. They stole and renamed the sprout. We are really eating, “Babylon Balls” or some such.

I made some Brussel(s) Sprouts for Thanksgiving (not a big seller) and so there are more in the refrigerator. Here’s two “slaw” recipes in case you are in the same bucket.

Shaved Brussels Sprout Christmas Salad

Brussels Sprout & Cranberry Salad

Cold and gray today. Almost December… ##

September. Already?

Man, time flies. And so many projects (ie dividing Iris, dividing everything, cleaning garage) are left undone, again this year. But I just had to go for a walk with Daughter #2 who snapped this great photo…

Pioneer-Road-barns-9-6-2015-1-46-53-PM

It was also important to create a feast (salad Nicoise) using our own “farm farsh” eggs. Alas, the black olives and string beans for the salad were not from our garden, but the broccoli and Brussels sprouts and herbs and tomatoes were. It’s been a lousy year for all tomatoes but those zinnias–magnifique–the best year ever!  

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And I even managed to make peach preserves yesterday.

canning peach preserves

Happy Labor Day! Here comes Fall..#