When I was 21, my Aunt Rita and my Mom (Aunt Susie to my cousins) gave me a backyard picnic party. I was thrilled to see the long-stemmed rose box, tied with a big red ribbon, since no boy had yet seen fit to present long-stemmed roses to me. So imagine my giddiness, then shock, then dismay when I opened the box to find a long-stemmed Brussel (Brussels?) Sprout plant. HaHa. Not funny.
Fast forward forty years and here I am, picking Brussel (Brussels?) Sprouts from our garden in time to roast them for Thanksgiving.
If you want the history, I recommend an interesting website: foodtimeline.org. Here you will find the dates of cultivation of Brussels Sprouts (yes, the Romans carted them north, but the Persians and Afghans had them first, then across the pond to Thomas Jefferson’s Monticello by 1812) right next to important dates in the history of…my favorite vegetable…brownies.
What I now know from reading Sprout History is that those that write “Brussel” instead of “Brussels” don’t know nuthin’ bout Sprout Geography. Then again, the Crusaders are once again to blame. They stole and renamed the sprout. We are really eating, “Babylon Balls” or some such.
I made some Brussel(s) Sprouts for Thanksgiving (not a big seller) and so there are more in the refrigerator. Here’s two “slaw” recipes in case you are in the same bucket.
Shaved Brussels Sprout Christmas Salad
Brussels Sprout & Cranberry Salad
Cold and gray today. Almost December… ##