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Man, time flies. And so many projects (ie dividing Iris, dividing everything, cleaning garage) are left undone, again this year. But I just had to go for a walk with Daughter #2 who snapped this great photo…

Pioneer-Road-barns-9-6-2015-1-46-53-PM

It was also important to create a feast (salad Nicoise) using our own “farm farsh” eggs. Alas, the black olives and string beans for the salad were not from our garden, but the broccoli and Brussels sprouts and herbs and tomatoes were. It’s been a lousy year for all tomatoes but those zinnias–magnifique–the best year ever!  

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And I even managed to make peach preserves yesterday.

canning peach preserves

Happy Labor Day! Here comes Fall..#